Restaurant
“A Taste of History: The Asakusa Onigiri Breakfast Buffet”
Savor a Japanese-Western buffet centered around our signature “Asakusa Onigiri,” crafted with premium rice from Horie Rice Shop, a local institution founded in 1916 (Taisho 5).
Experience the pure essence of the grain with our “Specialty Salt” rice balls, or explore uniquely Asakusa flavors like “Salmon with Seaweed Tsukudani & Edamame” and “Bettara-zuke (Pickled Radish) with Simmered Conger Eel.” For a modern twist, try our original daily creations such as “Teriyaki Chicken with Cashews” or “Braised Pork Belly with Shichimi Spice.” > Enjoy our fluffy, freshly pressed onigiri, customized with your favorite ingredients for a perfect start to your day.
